​One thing I noticed about the Edmonds Arts Festival yesterday: food. Once upon a time portable food vendors were, well, mediocre at best. Often times they were dreadful, to the point of promising almost certain food poisoning. Quality was job two.
We’ve shifted from food trucks to, um, foodie trucks. Better put, food trucks are evolving. They’re becoming exercises is culinary creative excellence. This change is a beautiful thing, which I welcome. They add a new, positive element to our region’s festivals.
Does this upscaling come at a cost? Are they more expensive, making living in the region tougher for those earning less than the median! Or just uppity, gentrified fare challenging the more traditional palette? It seems we are able to have a blend of costs, foods and styles. So, I’m not concerned. I often wonder about such things, though. I desire the region to be accessible to all.
Higher quality food enriches the whole experience. I’m pleased at this change, seeing it as progress.
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