Sausage And Apple Stuffed Acorn Squash

 Made this tasty creation last night. It was fantastic.

I’ll quickly sum up the Facebook video. Do watch the video, and, heck, give Tasty a quick “like”.

  • Ingredients:
  1. One Acorn Squash
  2. One Onion
  3. Two Stalks Celery
  4. One tsp each salt & pepper
  5. One tsp Rosemary
  6. Three Cloves Garlic
  7. One Half Pound Sausage
  8. One Apple
  9. One Cup Bread crumbs
  10. One Half Cup Parmesan cheese

It’s a pretty straightforward recipe. NOTE: the video is mean for global audiences. 200 C  *OR* 400 F. 

Halve the squash, then lightly coat the halves with olive oil, season with a bit of salt & pepper, then bake for 40 minutes at 400F.

Pan fry the onion, celery, salt & pepper, add rosemary, garlic, then sausage, then apple, then breadcrumbs and cheese.

Add the stuffing to the squash, return to the 400F oven for another 20 minutes.

Sausage stuffed squash for dinner

A photo posted by Carl Setzer (@carlsetzer) on

Sausage And Apple Stuffed Acorn Squash

Posted by Tasty on Monday, October 12, 2015